Buy Black Poplar -Piopinno-Agrocybe aegerita-Mushrooms

About the product

• Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.
•  Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.
•  Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette. 
• Also wonderful sautéed and added to gravies for meat dishes. 

Common Name: Black poplar mushroom

Scientific Name: Agrocybe aegerita

How to use this product: Culinary Uses

Specifications: Mushrooms, culture,Grain Spawn/Sawdust spawn

To order please contact

      
           Local and International Inquiries to:

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Other Related Products 

• Black PoplarMushroom Spawn
• Black Poplar Master Spawn
• Dry Black Poplar Mushroom Spawn
• Black Poplar Mushroom Powder
• Black Poplar Mushroom Cookies
• Black Poplar Mushroom Pickles
• Black Poplar Mushroom Cultivation Booklet-Marathi Version
• Black Poplar Mushroom Cultivation Booklet-English Version

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Buy Pholiota nameko Mushrooms

About the product

• A popular cultivated mushroom in Japan, the Nameko grows on broadleaf hardwoods such as oak, beech and poplar, and can also grow on conifer wood. 
• Fruits well on buried logs or sawdust/chips/bran. Enjoys cool temperatures.
• Nameko is the most cultivated mushroom by volume in Japan, for a reason. 
• It is considered a valuable medicinal mushroom with cancer fighting properties, and the traditional recipe for Miso soup is generously filled with chopped pieces. 
• This tasty, nutty mushroom has a slippery cap, so most recipes call for incorporating the saute back into a sauce or soup so the texture is incorporated perfectly.
• Nameko is a cold triggered mushroom that typically fruits in the fall months when the temperature drops below 50F for the first time, and flushes twice a few weeks apart. 
• The best method for cultivation is logs bundled together on the ground and slightly submerged length-wise, covered with leaves.
•  When these “rafts” fruit, they explode with hundreds of Nameko, wall to wall fruiting, so be prepared to use a pair of scissors to clip these off just above the logs into a basket and straight into the kitchen!

Common Name: Nameko Mushrooms

Scientific Name: Pholiota nameko

How to use this product: Culinary uses

Specifications: Mushrooms, Culture, Grain Spawn/Sawdust spawn

To order please contact

      
           Local and International Inquiries to:

•      Phone: +91-9923806933
•     Whatsapp: +91-9923806933
•     E-mail: biobritte.agro@gmail.com

Other Related Products 

• White Oyster Mushroom Spawn
• White Oyster Master Spawn
• Dry White Oyster Mushroom Spawn
• White Oyster Mushroom Powder
• Oyster Mushroom Cookies
• Oyster Mushroom Pickles
• Oyster Mushroom Cultivation Booklet-Marathi Version
• Oyster Mushroom Cultivation Booklet-English Version

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Buy Ganoderma multipileum

About the product

• Ganoderma multipileum, commonly known as lingzhi or chizhi, is a species of polypore mushroom found in tropical Asia. 
• It has been used as a medicinal mushroom for over 2000 years.

Common Name: lingzhi, chizhi, Reishi

Scientific Name: Ganoderma multipileum 

How to use this product: Medicinal Mushrooms, Mushroom extracts

Specifications: Mushrooms, culture, spawn, seeds

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Other Related Products 

• Ganoderma multipileum  Mushroom Spawn
• Ganoderma multipileum  Master Spawn
• Dry Ganoderma multipileum  Mushroom Spawn
• Ganoderma multipileum  Mushroom Powder
• Ganoderma multipileum  Mushroom Cultivation Booklet-Marathi Version
• Ganoderma multipileum  Mushroom Cultivation Booklet-English Version
• Ganoderma capsules

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Buy Hypsizygus tessulatus-Buna shimeji mushrooms

About the product

• Buna shimeji (Hypsizygus tessellatus) is an edible mushroom native to East Asia.
• It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. 
• In nature, shimeji are gilled mushrooms that grow on wood.
• Most often the mushroom is found on beech trees, hence the common name, Beech Mushroom.
• They are often small and thin in appearance and popular in many nations across the world.
• Bunashimeji is not only flavorful but also high in nutrition. A single package of Bunashimeji provides a significant source of Pantothenic Acid (15% RDV), Riboflavin (15% RDV), Thiamin (10% RDV) and Potassium (8% RDV). 
• It is also cholesterol and sodium free in addition to low in calories.

Common Name: Bunashimeji mushrooms

Scientific Name: Hypsizygus tessulatus

How to use this product: Edible mushrooms, culinary uses 

Specifications: Mushrooms, mushroom seeds, culture

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Buy Dried Morchella Conica- Morel Mushrooms

About the product

• Morel mushrooms or Morchella are a kind of edible wild mushrooms found in the hardwood forests of the Northern Hemisphere; from Arctic/subarctic North Americas to Siberia. Morels are one of the highly prized mushrooms, valued for their rarity, and savory flavor.
• Scientific name: Morchella Conica
• Morels, fresh or dried, are low calorie mushrooms. 100 grams carry about 31 calories. Nonetheless, they endowed with superb levels of health benefiting antioxidants, essential minerals and vitamins.
• Morels carry the highest amount of vitamin-D among the edible mushrooms. 206 IU or 34% daily required levels of vitamin-D in 100 grams of raw morels, mostly in the form of ergocalciferol (vit.D-2). This fat-soluble vitamin is labeled as "hormone" for its role in the bone growth, and calcium metabolism.
• Morels are unique among the wild edible mushrooms which recognised for their rich mineral content. 100 grams of raw morels carry 69%, 152%, 26%, and 18% of copper, iron, manganese, and zinc levels respectively.
• Copper is one of the essential trace element that functions as co-factor for many oxidative enzymes involved in cellular metabolism. It is also required for blood cell production (hemtopoiesis), and neurotransmission.
• 100 g of morel mushrooms carry 194 mg or 28% RDI of Phosphorus, and 43 mg of calcium. Adequate calcium, phosphorus and vitamin-D levels in the blood is critical for the growth and development of bones and teeth.
• Zinc is essential nutrient that plays a vital role in cellular metaboilsm, mucosal regeneration, immune function, and reproductive organ growth.

To order please contact

      
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Buy Pure Culture Grey Oyster Mushrooms-Pleurotus Sajorcaju

About the product

• Buy Pure Culture of Grey Oyster Mushrooms-Pleurotus Sajorcaju.
• Scientific name of Grey Oyster Mushroom is Pleurotus Sajorcaju.
• Pure culture can be ordered in petri plate or test tube form.
• High quality and speedy growth.

To order please contact

      
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Gold Oyster:Pleurotus citrinopileatus

Gold Oyster:Pleurotus citrinopileatus

✔Pleurotus citrinopileatus, also known as Gold Oyster, is native to eastern Russia, northern China and Japan. 

✔Pleurotus species are some of the most commonly cultivated mushrooms, as they are easy to grow and convert organic refuse into fresh mushrooms. 

✔They are also incredibly nutritious and have shown medicinal benefits, such as lowering cholesterol due to the contents of lovastatins.

1. Lowers cholesterol
2. Supports the kidneys
3. Supports the liver
4. antioxidant
5. Lowers cholesterol

✔Golden oyster mushrooms is a wood decaying fungus, growing on hardwoods such as elm. 

✔The fruiting bodies grow in clusters with bright yellow to golden brown caps ranging from 20-65mm in diameter.

✔They have a velvety, dry surface texture with a thin white flesh and white stem.

✔It has a mild taste and smell.

✔ It can be grown on a medium of grain, straw or sawdust. 

✔You can also add some ofyour organic waste!

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Gold Enoki (Flammulina velutipes)

Gold Enoki (Flammulina velutipes)

✔Flammulina velutipes, more commonly known as Gold Enoki has been used in Asian cuisine for many years. 
✔The word Enoki in Japanese means hackberry, referencing the type of tree it grows on naturally.
✔ It is highly valued in Japan, not only for its culinary purposes, but for its medicinal benefits.
✔ It is rich in protein, vitamin B3, amino acids and has trace amounts of iron.


1. Antioxidant
2. Supports the immune system
3. Anti-cancer
4. Antiviral
5. Antibacterial


✔The appearance of Flammulina velutipes grows in clusters and the look varies greatly depending on the environment it was grown in. 
✔When grown in sunlight, it takes on a dark brown color. Deprived of sunlight, it will be whitish. If it has a lot of oxygen, it will grow shorter and wider, whereas if it doesn’t have much oxygen, it will grow tall with small caps. 
✔Naturally, it grows on stumps of the Chinese hackberry tree, ash, mulberry and persimmon trees. It has a crisp texture and can be refrigerated for approximately 1 week.

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Cordyceps Militaris

Cordyceps Militaris 

✔Cordyceps Militaris has been used for thousands of years in traditional medicine particularly in Tibet, China and Japan. 
✔There are currently many studies showing how potent of a medicine it is and its various applications and benefits.
 ✔It is rich in polysaccharides, which the body uses as a primary source of energy. 
✔With all of its beneficial constituents, it’s a great all around health booster.


1. Anti-inflammatory
2. Anti-oxidant
3. Anti-aging
4. Anti-tumour
5. Anti-cancer
6. Anti-microbial
7. Anti-viral
8. Anti-fungal
9. Neuroprotective
10. Liver protective
11. Reno protective
12. Pneumo protective
13. Increase sex drive


✔In nature, cordyceps militaris is a parasitic fungus, using the body of arthropods such as caterpillars as a host to develop. 
✔To cultivate it however, it can be grown on a brown rice medium or various agar mixes. 
✔It should be exposed to light and kept in an environment between 65-75 degrees Fahrenheit.
 ✔To maintain the medicinal benefits however, it is suggested to have some sort of insect otherwise
the mushroom will be mostly starch. 
✔You could try putting different moth larvae or silk work pupa in your substrate.
✔Cordyceps Militaris forms long, cylindrical, orange to red fruit bodies that grow 20-50mm high.

For pricing and import please contact

In India- +91-9923806933

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Red Reishi-Ganoderma resinaceum

Red Reishi-Ganoderma resinaceum

✔Ganoderma resinaceum, more commonly known as the red reishi, is native to Europe, although there are many similar species occurring throughout the world.

✔Ganoderma species have shown to be a potent medicinal mushroom, being rich in polysaccharides and proteins.

 ✔A big advantage of this mushroom is that it can be consumed daily without any side effects. 

✔It has also shown potential in bioremediation.

1. Anti-tumor

2. Supports the immune system

3. Supports the liver

For pricing and import please contact

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Pleurotus ferulae

Pleurotus ferulae

• Pleurotus ferulae is also called as Asafetida, White Elf.  
• Ferulae Mushroom is larger than other Oyster mushrooms. 
• It is white with sandy beige stripes at the surface of its cap and a diameter of 6-12cm and 2-4cm thick. 
• It needs a lot of fresh air to grow or it will grow very slowly. 
• It is also subject to rot if the temperature and humidity is too high.
•  Ideally, the temperature should be 46-59 degrees Farenheit. It should be harvested when the caps become flat.

For pricing and import please contact

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Available in following forms

✔Fresh mushrooms

✔Mushroom spawn

✔mushroom culture

✔dry mushrooms

✔Ready to fruit bags

✔Mushroom powder

Pleurotus pulmonarius

                                         Pleurotus pulmonaris

        ✔Pleurotus pulmonaris is type of oyster mushrooms which is edible.

    ✔Pleurotus pulmonarius, commonly known as the Indian Oyster, Italian Oyster, Phoenix Mushroom, or the Lung Oyster, is a mushroom very similar to Pleurotus ostreatus, the pearl oyster, but with a few noticeable differences.

For pricing and import please contact

In India- +91-9923806933

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Available in following forms

✔Fresh mushrooms

✔Mushroom spawn

✔mushroom culture

✔dry mushrooms

✔Ready to fruit bags

✔Mushroom powder

Grey Oyster Mushrooms-Pleurotus Cystidiosus-Mushroom Kit

Grey Oyster Mushrooms-Pleurotus Cystidiosus
Contents: 

Grey Oyster Mushroom Seeds 1 Kg

10 Grow Bags with Rubber Bands

Cultivation and Marketing Booklet

For pricing and import please contact

In India- +91-9923806933

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Pink Oyster Mushrooms- Pleurotus Djamor-Mushroom Spawn-160 Rs/Kg

Contents: 

Mushroom Seeds 1 Kg

Pleurotus Djamor-Mushroom Spawn

Our Price: 160 Rs/Kg
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OYSTER MUSHROOM LIQUID SPAWN

Ganoderma Mushroom Spawn- 750 Rs/ 500 gm pack

Ganoderma Mushroom Spawn

Contents: 

Ganoderma Mushroom Spawn

Our Price: 750 Rs/500 gm
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Blue Oyster Mushrooms-Pleurotus Columbinus

✔Mushrooms of the Oyster variety are some of the more commonly consumed mushrooms in the world.

✔ They are rich in high-quality proteins and amino acids, B vitamins, vitamin D, iron and potassium. 

✔Several studies are now showing that they lower cholesterol due to the presence of statins and lovastatins.

1. Antibacterial

2. Lowers cholesterol

3. anti-cancer

4. Immune booster

✔Blue Oysters grow in clusters and take on a shelf like shape. 

✔It has white stems with deep blue caps that turn grey as they age.

 ✔Like many mushrooms, it should be picked young for consumption as it becomes tougher as it ages and its taste

and smell deteriorate. 

✔Pleurotus Columbinus is known to be fairly easy to grow

as long as it has plenty of fresh air flow.

✔ It can grow on dead wood, straw, grass, cotton, cacti, hemp, coffee waste, paper products amongst other things, making it

a great way to turn your compost into a mushroom growing substrate. 

✔It is also a carnivorous mushroom, consuming nematodes which tend to be a threat to other mushrooms.

For pricing and import please contact

In India- +91-9923806933

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Yellow Oyster Mushrooms- Pleurotus Citrinopileatus-Mushroom Spawn-160 Rs/Kg

Contents: 

Mushroom Seeds 1 Kg

Our Price: 160 Rs/Kg
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