Buy King Stropharia Clemson - wine cap stropharia

About the product

• One of the easiest mushrooms to grow for beginners, experienced growers have used this mushroom as a learning tool for cultivating in hardwood chip beds or mulch. 
• What makes this mushrooms perfect for beginners is also the ease of identification, nothing looks like it. 
• It quickly colonizes wood chips and fruits a little in the spring and typically a bumper crop in the fall. Perfect mushroom for gardening and permaculture projects, it can also be used to mulch the floors of livestock pens and chicken runs, as this mushroom is predatory on coliform bacteria and can help keep your coops clean and not as smelly! 
• We have also grown this one indoors on pasteurized straw cased with soil. 
• The mushroom tastes like potatoes cooked in a mild red wine sauce and the stem is stringy like asparagus, so sautéing lightly in a little salted butter and serving it on mashed potatoes or on toast with eggs is a treat!

Common Name:  Wine cap stropharia

Scientific Name: King Stropharia Clemson

How to use this product: Culinary uses

Specifications: Fresh Mushrooms, Dry Mushrooms, Mushroom spawn, mushroom pure culture

To order please contact

      
           Local and International Inquiries to:

•      Phone: +91-9923806933
•     Whatsapp: +91-9923806933
•     E-mail: biobritte.agro@gmail.com

Other Related Products 

• King Stropharia Clemson Mushroom Spawn
• King Stropharia Clemson Master Spawn
• Dry King Stropharia Clemson Mushroom Spawn
• King Stropharia Clemson Mushroom Powder
• King Stropharia Clemson Mushroom Cookies
• King Stropharia Clemson Mushroom Pickles
• King Stropharia Clemson Cultivation Booklet-Marathi Version
• King Stropharia Clemson Mushroom Cultivation Booklet-English Version

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Buy Black Poplar -Piopinno-Agrocybe aegerita-Mushrooms

About the product

• Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.
•  Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.
•  Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette. 
• Also wonderful sautéed and added to gravies for meat dishes. 

Common Name: Black poplar mushroom

Scientific Name: Agrocybe aegerita

How to use this product: Culinary Uses

Specifications: Mushrooms, culture,Grain Spawn/Sawdust spawn

To order please contact

      
           Local and International Inquiries to:

•      Phone: +91-9923806933
•     Whatsapp: +91-9923806933
•     E-mail: biobritte.agro@gmail.com

Other Related Products 

• Black PoplarMushroom Spawn
• Black Poplar Master Spawn
• Dry Black Poplar Mushroom Spawn
• Black Poplar Mushroom Powder
• Black Poplar Mushroom Cookies
• Black Poplar Mushroom Pickles
• Black Poplar Mushroom Cultivation Booklet-Marathi Version
• Black Poplar Mushroom Cultivation Booklet-English Version

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Buy Cyclocybe cylindracea Mushrooms

About the product

• Black Poplar, or “Piopinno” in Italian, is a clustering, meaty mushroom with a nutty and crunchy flavor, it prefers hardwood logs half buried lengthwise in a wooded or garden setting that is shady and can sometimes naturalize into wood chip piles outdoors.
•  Will also fruit on supplemented, sterilized sawdust indoors. This mushroom has shown a significant immune boosting function concentrating on anti-fungal properties.
•  Another delicious, edible medicinal mushroom! This one can be chopped and sautéed in oil and pepper, sprinkled onto a cold salad with feta cheese and a herbal vinaigrette. 
• Also wonderful sautéed and added to gravies for meat dishes. 

Common Name: Black poplar mushroom

Scientific Name:       

Agrocybe aegerita, Cyclocybe cylindracea, Pholiota aegerita, Agrocybe cylindracea

How to use this product: Culinary Uses

Specifications: Mushrooms, culture,Grain Spawn/Sawdust spawn

To order please contact

      
           Local and International Inquiries to:

•      Phone: +91-9923806933
•     Whatsapp: +91-9923806933
•     E-mail: biobritte.agro@gmail.com

Other Related Products 

• Cyclocybe cylindracea Mushroom Spawn
• Cyclocybe cylindraceaMaster Spawn
• Dry Cyclocybe cylindracea Mushroom Spawn
• Cyclocybe cylindracea Mushroom Powder
• Cyclocybe cylindraceaMushroom Cookies
• Cyclocybe cylindraceaMushroom Pickles
• Cyclocybe cylindracea Mushroom Cultivation Booklet-Marathi Version
• Cyclocybe cylindracea Mushroom Cultivation Booklet-English Version

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Buy Grifola frondosa-hen of woods Mushrooms

About the product

• Maitake (my-tah-keh) is the Japanese name for the edible fungus Grifola frondosa. 
• It is called the dancing mushroom probably because of the excitement generated by finding it.
• It works for me. It has a distinctive smell and flavor. In addition to being a great edible there is growing evidence that it is highly medicinal, boosting the immune system to fight cancer and stabilizing blood sugar and blood pressure. 
• Maitake may have antihypertensive and antidiabetic properties as well.
• Maitake is composed of clusters of flattened caps that can be reminiscent of a feather duster or a sitting hen. The fruit body can be 4-36 in. across or more. 
• From the bottom, the stem and branch structure may remind you of the underside of a cauliflower. 

Common Name: Hen of the woods

Scientific Name: Grifola frondosa 

How to use this product: Edible mushrooms, Medicinal Mushrooms 

Specifications: Mushrooms, mushroom seeds, culture

To order please contact

      
           Local and International Inquiries to:

•      Phone: +91-923806933
•     Whatsapp: +91-9923806933
•     E-mail: biobritte.agro@gmail.com

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