Maitake (Grifola Frondosa)




Maitake (Grifola Frondosa)
Grifola frondosa is known as the Maitake mushroom in Japan and hen of the woods amongst english speakers. It is native to China, Japan and North America and is prized in traditional Chinese and Japanese medicine as a medicinal mushroom.
It is one of the major culinary mushrooms in Japan and its uses in cuisine are growing in the west.

1. Boost the immune system
2. Anti-cancer
3. Antioxidant
4. Lowers cholesterol

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